Wayanad Products
Navara Rice
It strengthens bones and best for back pain. It can be used for herbal gruel.
Millet Rice
It can be used for making Gruel, Payasam, Uppu Maavu etc. Good for digestion.
Gandhakasala Rice
It's produced only in Wayanad. Using this fragrant rice we can make Ghee rice, Uppumavu etc
Garcinia (Kudam Puli)
Pure tamarind. It can be added to curry.
Tamarind (Valan Puli)
It can be added to curry. It gives sour taste
Cinnamon (Karuva Patta)
Pure cinnamon which is collected from the farmers of Wayanad
Cloves (Grambu)
Pure cloves collected from the farmers of Wayanad
Cardamom (Elam)
Pure cardamom which is collected from the farmers of Wayanad
Pepper
Pure pepper which is collected from the farmers of Wayanad
Nutmeg (Jathikka)
Good for all stomach related diseases
Jathipathri (Mace)
One of the contents in Garam Masala (A mixture of spices)
Sappan wood (Pathimukham)
It's used with drinking water. (Boil the water and add pathimukham.
Herbal drinking water (Dhahasamini)
A mixture of Ramacham(Vetiver/Khas-khas grass), Karingali(Catechu) & Pathimukham (Japan wood).
Sarvasugandhi
It's used in Ghee rice, Biriyani, Masala curry etc.
Star anise (Thakkolam)
It's added in Ghee rice, Biriyani
Naranga Patta
Lemon preserved in brine. It can be taken with meals.